Given the hefty price tag, I was honestly expecting a larger variety of sides or perhaps more pieces of pork ribs. This induces a stringy texture of cheese that is then rolled around the individual pieces of pork ribs several times.Īnd, there you have it, an absolutely decadent spicy and cheesy pork rib. The cheese is mixed around in the hot pan and melted using a “slapping” technique that is said to be unique to the dining house. This set is also accompanied by a side of corn, fries, pineapple cubes and a slab of garlic mayonnaise. Offered in two renditions, we opted for the spicy gochujang version instead of the non-spicy as we preferred the former. Served on a bed of crunchy cabbages alongside a combination of cheddar and mozzarella cheese, the succulent pork ribs came in a traditional iron-cast pan. Labelled as a signature item on their menu, we absolutely had to try the Rolling Cheese Pork Ribs ($38.90). Encircling the escalator, the dining house opts for an open dining concept where customers can enjoy their meals in a fuss-free setting.

If this unit looks familiar, it’s probably because this space used to be where the aquarium shop used to be, those who frequent Plaza Singapura will know what I’m talking about. Located at the basement of Plaza Singapura, this eatery serves everything from savoury mains to unique renditions of sweet shaved ice desserts. While there may be an abundance of Korean restaurants and dessert houses, Patbingsoo Korean Dining House proves to be distinguishable from the rest.

Korean restaurant town cheesy ribs